Category: Featured

Food

Desi Ghee vs Vanaspati – Which Will Kill You Sooner?

Ghee, also called clarified butter, originated in India and has been in use since antiquity in food recipes, Ayurvedic medicine, and religious rituals. The market size of ghee in India is INR 10,000 crores as of 2016. India is the world’s largest producer and consumer of ghee. Ghee is an ideal fat for deep frying because of its high smoke

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Food

We are Accredited for Trans Fats Testing in Food

Arbro: Excellence is Our Motto Arbro Pharmaceuticals is one of the largest contract research and testing organizations in India, with five state-of-the-art laboratories and over 300 fully-trained professional staff, serving various industries for over two decades. We at Arbro are dedicated to maintaining high-quality standards for our testing facilities. We

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Saffron The King of Spices
Featured

Saffron Quality Testing

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Each saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel. Together with the

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Arbro Pharmaceuticals Ltd. gets India SME 100 Award 2012

Arbro Pharmaceuticals Ltd has been adjudged amongst the top 100 SMEs of India for the period 2012 – 2013 at the award giving ceremony held at Hotel Lalit in Mumbai on 18th April 2013. 100 BEST SMEs of India were chosen after a stringent Evaluation Process and Audited by SDRC.

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Meat Contamination Testing

The 2013 Horse Meat Contamination scandal is an ongoing controversy regarding meat sold in Europe being advertised as beef, despite containing up to 60–100%horse meat and other meat products such as pork. Meat Contamination with a cheaper one has become a matter of concern for research workers and has prompted the researchers to find a suitable

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Preservative Efficacy Test

Preservative efficacy test is performed to determine the type and minimum effective concentration of preservative required for satisfactory preservation of pharmaceuticals, food and biotechnology products. The preservative to be effective in the final packaged product should be considerably below the concentrations of the preservative that may be toxic to human

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Testing
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