Category: Uncategorized

Uncategorized

Auriga Research appoints Dr. Ganesh Ramamurthi as its Chief Executive Officer

Introduction Leading multidisciplinary contract research organization and testing lab in India, Auriga Research announces the appointment of Dr. Ganesh Ramamurthi as its Chief Executive Officer . Dr. Ganesh Ramamurthi’s Vision In the initial year, Dr. Ganesh is planning to rationalize infrastructure, software, and human resources across locations to create synergistic

Read More »
milk adulteration
Uncategorized

What is Milk Adulteration and How can it be Detected ?

Milk has been an indispensable part of our food culture as it contains vital micronutrients and macronutrients. But, are we sure that the milk we all consume is pure and free from hazardous chemicals? Apparently, we notice a plethora of news related to milk adulteration every now and then from

Read More »
microbiology testing of water
Uncategorized

Microbiological Testing of Water

It has been appositely said, “Pure Water is the World’s First and Foremost Medicine.” But do you know that the water you consume and use in formulation of products could be contaminated with disease causing microorganisms – pathogens?  Whether you have pharma business, cosmetic business, food or beverage business or

Read More »
shelf life Testing of Food Samples
Uncategorized

Shelf Life of Food

Next time you open your refrigerator to take out the packet of dried beans or canned food which you ordered from your grocery store some time back and wonder whether it is apt to consume or not? Just look at the shelf-life label mentioned on the food product. There is

Read More »
Uncategorized

What are Naturally Occurring Toxic Substances – NOTS?

Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine origin. Fungal Toxins Fungal toxins include the following: Mushroom toxins Aflatoxins Ochratoxins Mushroom Toxins: The Death Cap Mushroom is deadly and its toxins cause 90%

Read More »
Uncategorized

Natural & Artificial Flavours – What Do the FSSAI Regulations Say?

Flavours can be either natural or artificial. Natural and artificial flavours enhance the taste of the food to make it more appetizing. Flavoring Agents: These include flavoring substances/ extracts/preparations, which give the food its taste or odor or both. Flavoring agents are of three types. Natural Flavours and Natural Flavouring

Read More »

Contract testing lab selection – Top 10 points to consider

The testing lab you partner with can make or break your reputation in the market, because they determine the quality of your products and their compliance with relevant regulatory standards. Giving the responsibility for your product quality and hence your market image to the right partner is a crucial decision.

Read More »
Testing
Enter the Captcha