|
Material Test
|
Tests Performe |
Test Method
|
|
Milk Powder, |
Moisture/ Water |
IS:1165-1992/ IS:13334-1998 |
|
|
Total solids |
|
|
|
Acidity |
|
|
|
Fat |
|
|
|
Protein |
|
|
Fresh Milk |
Total solids |
IS: 13688-1999 |
|
|
Total fat |
|
|
|
Solids not fat |
|
|
|
Protein |
|
|
|
Sugars |
|
|
Pure (Deshi) Ghee |
Loss on Drying |
IS: 13689-1992 |
|
|
Acidity/F.F.A. |
|
|
|
BR Value |
|
|
|
RM Value |
|
|
|
Polenske Value |
|
|
|
B.T. Test |
|
|
Butter Pasteurised |
Loss on drying |
IS: 13690-1992 |
|
|
Fat |
|
|
|
Acidity |
|
|
|
Curd |
|
|
|
Salt |
|
|
|
Colouring matter |
|
|
|
|
|
