|
Material Test
|
Tests Performe |
Test Method
|
|
Cheese IS: 2785) |
Moisture |
IS: 11623-1996 |
|
Rasgulla, Gulab jamun, Petha & other sweats, casein (IS: 1167), WPC, sterilized &/or flavoured milk, milk shake mix, etc.) |
Fat |
IS: 1479-1960 |
|
|
Protein |
IS: 1479-1960 |
|
|
Ash |
IS: 1479-1960 |
|
|
Acid insoluble ash |
IS: 11062-1984 |
|
|
Acidity |
IS: 11766-1986, IS: 1479-1960 |
|
|
pH |
IS: 1166-1973 |
|
|
Total solids |
IS: 1166-1973 |
|
|
SNF etc. |
IS: 1166-1973 |
|
|
Scorched particles |
IS: 13500-1992 |
|
|
Casein |
IS: 1167-1965 |
|
|
Albumen |
IS:1479-1960 |
|
|
Lactose |
IS:1479-1960 |
|
|
Non protein nitrogen |
IS:1479-1960 |
|
|
Chloride |
IS:1479-1960 |
|
|
Sedimentation Test |
IS:1479-1960 |
|
|
Solubility Index |
IS: 1806-1975 |
|
Natural Cheese |
Moisture |
IS: 2785-1979 |
|
(Hard Variety Processed Cheese, Processed Cheese Spread And soft Cheese) |
Milk Fat |
IS: 2785-1979 |
|
|
Added Salt |
IS: 2785-1979 |
|
Ice-Cream |
Weight in gram |
IS: 2802-1964 |
|
|
Total Solids |
IS: 2802-1964 |
|
|
Milk Fat |
IS: 2802-1964 |
|
|
Acidity |
IS: 2802-1964 |
|
|
Sucrose |
IS: 2802-1964 |
|
Chocolates |
Total Fat |
IS: 1163-1992 |
|
|
Milk Fat |
IS: 1163-1992 |
|
|
Cocoa Solids |
IS: 1163-1992 |
|
|
Milk solids |
IS: 1163-1992 |
|
|
Sugar (Sucrose) |
IS: 1163-1992 |
|
|
Acid Insoluble Ash |
IS: 1163-1992 |
|
|
(On moisture, fat and sugar free basis) |
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