Auriga Research is a leading multidisciplinary contract research organization and testing lab in India. Established in the year 1990 having over two decades of experience in several testing services. Read more
Arbro’s Analytical Division is delighted to announce its recent approval from the Bureau of Indian Standards (BIS) dated 31.01.2023 as referenced LRMD/LRS/OSL(8116816) for undertaking testing of reverse osmosis …
Auriga Research offers a comprehensive range of radioactivity testing services. Our services are designed to ensure the safety of water, food, and environmental samples by detecting the presence of radioactive materials like uranium, strontium, …
Benzene testing is an important process to ensure the safety of the products. Benzene is a toxic substance that can be present as an impurity in certain pharmaceutical products, such as solvents, reagents,….
Our endeavor is to spread our wings far beyond India and become a global group, operating in many countries.
What is AOAC? The AOAC was established more than 130 years ago in 1884 by the United States Department of Agriculture (USDA). Originally, it was called Association of Official Agricultural Chemists. Its name was changed to Association of Official Analytical Chemists in 1965. Since 1991, it has been known as
Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine origin. Fungal Toxins Fungal toxins include the following: Mushroom toxins Aflatoxins Ochratoxins Mushroom Toxins: The Death Cap Mushroom is deadly and its toxins cause 90%
MSG or monosodium glutamate is one of the most common yet most controversial ingredients added to foods during processing to improve the final product’s taste and flavor. Being a concerned consumer, you must know about this ingredient. But don’t worry if you have not heard about what is MSG in
World Health Organization estimates that 600 million people worldwide suffer from consumption of contaminated food, of which 420,000 die. This includes approximately 125,000 children in the under-5 years’ age-group (WHO, 2015). Five-year data (2011-2016) from the National Centre for Disease Control (NCDC) has shown that food-borne outbreaks along with acute
We are introducing here a free e-course on food labeling which would help guide all food business operators. The objective here is to provide information about the food labeling standards and the implications involved in non-adherence to the guidelines. The contents of the material would be an intensive approach to
