Stability of food item means how long that item can be stored without visible changes or a change in its taste, flavor etc.. If a food item is kept under normal conditions, visible changes may occur. The changes may be physical or chemical. These deteriorative changes are mainly occurred due to the changes of its composition. Maintaining the quality of food products is the main challenge for food manufacturers. Texture and flavor of food products can be changed over a period of time. These changes may be unacceptable for human consumption.
Stability of different food products depends on the processing and storage conditions. Spoilage of food products is due to various environmental factors like-temperature, water activity, light intensity, processing, packaging and storage conditions. So, it is very important to control the environmental conditions.
In recent years, the food industry is facing loss due to spoilage of food items. If you are a part of the food industry and want to supply high-quality foods to your customers, you must take the help of Stability storage lab.
A food manufacturer can avail this offer and can supply their products without spoilage and delay.
A well-equipped lab offers stability storage facility for food products. Storage Stability of food products can be increased in various ways. The most popular method is heat treatment. The food products are heated to a certain temperature for a specified period of time. This temp-time combination depends on the nature of the product. Heat-treated products can be stored for longer period time than that of non-treated products.
Another popular method is packaging. Packaging must withstand the changes. Modified Atmospheric Packaging (MAP) is also an ideal solution for food storage. Meat, fruits, and vegetables can be stored for a long time with the help of this technique. In MAP the oxygen content in the packaging is reduced by nitrogen. MAP also increases the storage times of dairy products like cheese and paneer.
Stability storage lab has stability storage chambers for food products. This chamber maintains the ideal storage conditions in terms of adequate temperature and humidity. Modern storage chamber comes with software which also records data over a period of time.
We manage Stability storage for different food products. If you are a manufacturer of a food product, you must ensure the quality of your product. If you want to supply a good quality product to retail outlets and consumers can take the help of Storage Stability lab. As a member of a Food processing industry, you must ensure that your product meets the specified standards and can do well in the market.
Our Laboratories are in Delhi, Baddi, and Bangalore. We can help you to improve the stability storage time of your products. You can contact us. We will be happy to help you. For further information, you can call us at…….