Auriga Research is a leading multidisciplinary contract research organization and testing lab in India. Established in the year 1990 having over two decades of experience in several testing services. Read more
Arbro’s Analytical Division is delighted to announce its recent approval from the Bureau of Indian Standards (BIS) dated 31.01.2023 as referenced LRMD/LRS/OSL(8116816) for undertaking testing of reverse osmosis …
Auriga Research offers a comprehensive range of radioactivity testing services. Our services are designed to ensure the safety of water, food, and environmental samples by detecting the presence of radioactive materials like uranium, strontium, …
Benzene testing is an important process to ensure the safety of the products. Benzene is a toxic substance that can be present as an impurity in certain pharmaceutical products, such as solvents, reagents,….
Our endeavor is to spread our wings far beyond India and become a global group, operating in many countries.
A long term discussion exists on the topic of butter vs. margarine. That is why when you search this term on the internet, you can easily find a lot of information regarding the two. However, you may still not get exact clarification of their differences and their health benefits because
Ghee, also called clarified butter, originated in India and has been in use since antiquity in food recipes, Ayurvedic medicine, and religious rituals. The market size of ghee in India is INR 10,000 crores as of 2016. India is the world’s largest producer and consumer of ghee. Ghee is an ideal fat for deep frying because of its high smoke
Arbro: Excellence is Our Motto Arbro Pharmaceuticals is one of the largest contract research and testing organizations in India, with five state-of-the-art laboratories and over 300 fully-trained professional staff, serving various industries for over two decades. We at Arbro are dedicated to maintaining high-quality standards for our testing facilities. We
Have you heard of natural trans fats in Milk? Before we tell you about this let us first discuss trans fats. Trans fats are partially hydrogenated meaning that they have one or more double bonds in the trans configuration. These trans fats impart solidity to margarine and plasticity to shortenings.
Trans fats are a type of unsaturated fat, which can occur naturally or can be artificially produced. Naturally-occurring trans fats are produced in the gut of some animals such as cows and sheep and generally account for approximately 2-5% of fat content. The foods made from these animals including meat
Stability of a pharmaceutical product means how long it can maintain its original form without any visible changes under the influence of various environmental factors like temperature, humidity, light. What Is Stability Testing? Stability testing is the statistical analysis of how long a pharmaceutical product can be stored without any
Trans fats are basically of two types, firstly those found naturally in dairy and meat products. Secondly, those that are industrially produced when liquid vegetable oils are partially hydrogenated by adding hydrogen atoms which turns them into semi-solid fats like vanaspati. Hydrogenated vegetable oils have a long shelf life so
