We are one of the best and trusted chemical and food testing labs in bangalore. Our laboratory is accredited by CDSCO, State FDA, NABL, FASSAI, and APEDA. We operate in a controlled environment and follow all the guidelines of these regulatory bodies while performing laboratary tests. We are also recognized and endorsed by many other standards and regulatory bodies, including:
- CDSCO – Central Drug Standard Control Organization
- NABL – National Accreditation Board for Testing & Calibration Lab
- AYUSH – Ministry of Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homeopathy
- APEDA – Agricultural and Processed Food Products Export Development Authority
You can also visit here to view all of our certificates of accreditations and approvals from various bodies.
Facilities Available at Our Testing Lab in Bangalore
To meet the requirements of the growing pharamaceuticles and food industry, we utilize the latest analytical techniques. Here is the list of testing facilities at our laboratory in Bangalore.
- Chromatography
- Mass Spectroscopy
- Atomic Spectroscopy
- Molecular Spectroscopy
- Molecular Biology
- Immunology
- Particle Sizing
- Mechanical Testing
- Microbiology
- Chemical Analysis
List of Main Instruments Available
We use advanced instruments to provide quality food and chemical testing services at our laboratory in Bangalore. Here are some of the main instruments we use in our laboratory.
- LCSMS/MS
- GCHS-MS with FID Detector
- H.P.L.C (UV, RI, PDA, FL)
- H.P.T.L.C
- U.V Visible Spectrophotometer
- F.T.I.R
- Stability Chamber
- Karl Fisher Titrator
Location and Directions Map
You can visit Auriga Research Pvt. Ltd. Our testing laboratory in Bangalore which is located at #136, 6th Cross, 2nd Stage, Yeshwanthpur Industrial Suburb Bangalore – 560022, Karnataka, India.
Our Facility:
Here’s a glimpse of the facilities available at our testing lab in Bangalore.
Auriga Research Bangalore Laboratory
Auriga Research Bangalore Chemical Laboratory
HPLC at Bangalore
Method validation on high performance liquid chromatographic
UV-Visible Spectrophotometer in Bangalore Lab
Soxhlet Extraction Unit Bangalore Lab
Bangalore Lab Testing Techniques
Bangalore Lab GC
Bangalore Lab Testing Technique
FTIR Testing lab
Dissolution Tester in Bangalore Lab
Incubators in Microbiology
Inductively Coupled Plasma Spectrometer bangalore
Microbiology lab Bangalore
Bangalore Microbiology Section in Bangalore Lab
FAQs
1. What products do you test?
We test various types of products at our food testing lab in Bangalore. The range of products that we test includes food products like milk, ghee, butter, packaged foods, fruits, and vegetables, etc.
2. How long does testing typically take before results are available?
The results of lab tests depend on several factors like product, testing method, etc. Get in touch with our experts to know more.
3. Is the lab approved by the AYUSH department?
Yes, our lab is approved by the Ministry of AYUSH, Government of India.
4. Do I need to book an advance appointment?
Yes, you need to book an advance appointment. Call us at 8588851888 to request a visit.
5. Is the lab approved by FSSAI?
Yes, all the labs are approved by FSSAI. We have state-of-the-art testing labs in Bangalore, Delhi, and Baddi (Himachal Pradesh).
6. Is the lab recognized by APEDA?
Yes, our labs are recognized by the Agricultural and Processed Food Products Export Development Authority (APEDA) of the Ministry of Commerce & Industry, Government of India.
7. What tests do you offer?
We offer the following testing services in our laboratory which is one of the best testing laboratories in Bangalore:
Food Testing Services – It includes determining the shelf life of packaged food, fatty acid composition, and non-trans fat in foods, analysis of milk and milk products as per EIC norms, proximate analysis, and nutritional labelling of food products, analysing mycotoxins, and drug residue, etc.
In addition to this, we also offer microbial testing services at our laboratory. We perform different microbiological tests on food products for detecting foodborne pathogens like E. coli, salmonella, yeast, and mould, etc.
