Proteins are an important constituent of foods and a major source of energy. They contain essential amino-acids like lysine, methionine, etc. There are many different types of proteins which are distinguished by type, number and sequence of amino acids that make up the polypeptide backbone. Proteins also have different molecular structures, nutritional attributes and physiochemical […]
The state of the art ultra sensitive Agilent 7000A Quadrupole GC/MS/MS system has been installed and qualified in our lab. This new addition will further expand the capabilities of our lab in the field or ultra trace level analysis. We have already established and validated methods for Pesticides in fresh fruits and vegetables, water, animal […]
[singlepic id=375] Programmable Kjeldahl-Destillation systems with Titration VAPODEST 50s This system uses an integrated titration system for precise analysis for the sophisticated, fully automated laboratory. User-friendliness and safety have been top priorities in the development of this system. Profiting from the experiences of agencies and clients around the world Gerhardt has collected information and suggestions. […]
[singlepic id=374] Turbotherm – Infrared digestion unit for Kjeldahl Nitrogen estimation Turbotherm with electronic time and power control The Turbotherm is a versatile infrared rapid digestion system capable of handling a wide range of samples in today’s modern laboratory. The digestion time is dramatically reduced due to the extremely short heating up and cooling down […]
[singlepic id=372] Gerhardt has been offering fully automatic systems under the brand name Soxtherm. The solid-liquid extraction according to Soxhlet and Twisselmann can be done much more efficiently by using these systems. Thus, the Soxtherm simplifies and accelerates the traditional Soxhlet method in key areas. The extraction has up to five programmable stages. The patented […]
Total Organic Carbon Analyzer Installed
The latest High Sensitivity TOC Analyzer from Shimadzu has been successfully installed in our lab.