Category: Food

Food

Food Labelling requirements in compliance to FSSAI

We are introducing here a free e-course on food labeling which would help guide all food business operators. The objective here is to provide information about the food labeling standards and the implications involved in non-adherence to the guidelines. The contents of the material would be an intensive approach to

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Saffron The King of Spices
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Saffron Quality Testing

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Each saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel. Together with the

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Meat Contamination Testing

The 2013 Horse Meat Contamination scandal is an ongoing controversy regarding meat sold in Europe being advertised as beef, despite containing up to 60–100%horse meat and other meat products such as pork. Meat Contamination with a cheaper one has become a matter of concern for research workers and has prompted the researchers to find a suitable

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Testing lab for sugar analysis using ICUMSA methods

Arbro is a leading contact testing lab in India offering comprehensive testing and inspection services for the sugar industry and other agricultural commodities and produce. The laboratory is accredited NABL as per ISO/IEC 17025 and approved by the Bureau of Indian Standards, APEDA, and various other regulatory bodies. Over the

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PFA Amendment

Mandatory Labeling Requirements Implemented From 19th March 2009 Ministry of Health and Family Welfare has introduced mandatory labeling for prepackaged Food products vied Notification number 664 (E) effective 19th March 2009. According to this notification, all prepackaged food products will have to carry the following additional information- A list of

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