Processed Fruits & Vegetable Testing

 Wicker Basket With Assorted Organic Vegetables And Fruits Isola

 

Material Test

 

 

Tests Performe

 

Test Method

 

Processed fruit & vegetable

pH of Cut out Syrup

IS:2860-1964

 

Head space

IS:2860-1964

 

Acidity

IS:2860-1964

 

Specific gravity

IS:2860-1964

 

Sodium chloride

IS:2860-1964

 

Total ash

IS:13846-1993

 

Acid insoluble ash

IS:13846-1993

 

Ca, Pb, Cu, Zn, Sn,

IS: 2860-1964

Saffron

Moisture

IS:5453-1996

 

Volatile matter

IS:5453-1996

 

Total ash

IS:5453-1996

 

Acid insoluble ash

IS:5453-1996

 

Solubility in cold water

IS:5453-1996

 

Bitterness

IS:1797-1985

 

Coloring strength

IS:5453-1996

 

Total nitrogen

IS: 5194-1996

 

Crude fibre

IS:5194-1969

 

Coloring matter

IS:1797-1985

Jams, Jellies

Arsenic (as As)

IS: 2860 –1964 /IS: 5861-1993

and Marmalades

Lead (as Pb)

IS: 2860 –1964 /IS: 5861-1993

(IS: 5861-1993)

Copper (as Cu)

IS: 2860 –1964 /IS: 5861-1993

 

Zinc (as Zn)

IS: 2860 –1964 /IS: 5861-1993

 

Tin (as Sn)

IS: 2860 –1964 /IS: 5861-1993

 

Total Soluble Solids

IS: 5861:1993

 

Minimum Fill

IS: 5861:1993

 

Colour

IS: 5861:1993

Dyes in Spices & Condiments

Sudan Dyes

 

 

Sudan Dye-1

ASTA/ AOAC

 

Sudan Dye-II

ASTA/AOAC

 

Sudan Dye-III

ASTA/AOAC

 

Sudan Dye-IV

ASTA/AOAC

 

Pectin

IS: 5861:1993

 

Preservatives (as SO2)

IS: 4624: 1968 (Appendix B)

 

Preservatives (as Benzoic Acid)

IS: 12014 (pt-1): 1986

 

Acidity

IS: 5861:1993

 

 

 

 

 

 

 

Quick Query

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1. Get an email or phone from our team to understand your exact requirement.
2. After that, a quotation catering to your requirement will be sent to your mail.
3. Once you approve the quotation, you can send us the sample for testing and we would provide you with the test report.

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