Processed Fruit & Vegetable

 Wicker Basket With Assorted Organic Vegetables And Fruits Isola

 

Material Test

 

 

Tests Performe

 

Test Method

 

Processed fruit & vegetable

pH of Cut out Syrup

IS:2860-1964

 

Head space

IS:2860-1964

 

Acidity

IS:2860-1964

 

Specific gravity

IS:2860-1964

 

Sodium chloride

IS:2860-1964

 

Total ash

IS:13846-1993

 

Acid insoluble ash

IS:13846-1993

 

Ca, Pb, Cu, Zn, Sn,

IS: 2860-1964

Saffron

Moisture

IS:5453-1996

 

Volatile matter

IS:5453-1996

 

Total ash

IS:5453-1996

 

Acid insoluble ash

IS:5453-1996

 

Solubility in cold water

IS:5453-1996

 

Bitterness

IS:1797-1985

 

Coloring strength

IS:5453-1996

 

Total nitrogen

IS: 5194-1996

 

Crude fibre

IS:5194-1969

 

Coloring matter

IS:1797-1985

Jams, Jellies

Arsenic (as As)

IS: 2860 –1964 /IS: 5861-1993

and Marmalades

Lead (as Pb)

IS: 2860 –1964 /IS: 5861-1993

(IS: 5861-1993)

Copper (as Cu)

IS: 2860 –1964 /IS: 5861-1993

 

Zinc (as Zn)

IS: 2860 –1964 /IS: 5861-1993

 

Tin (as Sn)

IS: 2860 –1964 /IS: 5861-1993

 

Total Soluble Solids

IS: 5861:1993

 

Minimum Fill

IS: 5861:1993

 

Colour

IS: 5861:1993

Dyes in Spices & Condiments

Sudan Dyes

 

 

Sudan Dye-1

ASTA/ AOAC

 

Sudan Dye-II

ASTA/AOAC

 

Sudan Dye-III

ASTA/AOAC

 

Sudan Dye-IV

ASTA/AOAC

 

Pectin

IS: 5861:1993

 

Preservatives (as SO2)

IS: 4624: 1968 (Appendix B)

 

Preservatives (as Benzoic Acid)

IS: 12014 (pt-1): 1986

 

Acidity

IS: 5861:1993

 

 

 

 

 

 

 

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