Material Test
|
Tests Performe |
Test Method
|
Processed fruit & vegetable | pH of Cut out Syrup | IS:2860-1964 |
| Head space | IS:2860-1964 |
| Acidity | IS:2860-1964 |
| Specific gravity | IS:2860-1964 |
| Sodium chloride | IS:2860-1964 |
| Total ash | IS:13846-1993 |
| Acid insoluble ash | IS:13846-1993 |
| Ca, Pb, Cu, Zn, Sn, | IS: 2860-1964 |
Saffron | Moisture | IS:5453-1996 |
| Volatile matter | IS:5453-1996 |
| Total ash | IS:5453-1996 |
| Acid insoluble ash | IS:5453-1996 |
| Solubility in cold water | IS:5453-1996 |
| Bitterness | IS:1797-1985 |
| Coloring strength | IS:5453-1996 |
| Total nitrogen | IS: 5194-1996 |
| Crude fibre | IS:5194-1969 |
| Coloring matter | IS:1797-1985 |
Jams, Jellies | Arsenic (as As) | IS: 2860 –1964 /IS: 5861-1993 |
and Marmalades | Lead (as Pb) | IS: 2860 –1964 /IS: 5861-1993 |
(IS: 5861-1993) | Copper (as Cu) | IS: 2860 –1964 /IS: 5861-1993 |
| Zinc (as Zn) | IS: 2860 –1964 /IS: 5861-1993 |
| Tin (as Sn) | IS: 2860 –1964 /IS: 5861-1993 |
| Total Soluble Solids | IS: 5861:1993 |
| Minimum Fill | IS: 5861:1993 |
| Colour | IS: 5861:1993 |
Dyes in Spices & Condiments | Sudan Dyes |
|
| Sudan Dye-1 | ASTA/ AOAC |
| Sudan Dye-II | ASTA/AOAC |
| Sudan Dye-III | ASTA/AOAC |
| Sudan Dye-IV | ASTA/AOAC |
| Pectin | IS: 5861:1993 |
| Preservatives (as SO2) | IS: 4624: 1968 (Appendix B) |
| Preservatives (as Benzoic Acid) | IS: 12014 (pt-1): 1986 |
| Acidity | IS: 5861:1993 |
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