|
Material Test
|
Tests Performe |
Test Method
|
|
Processed fruit & vegetable |
pH of Cut out Syrup |
IS:2860-1964 |
|
|
Head space |
IS:2860-1964 |
|
|
Acidity |
IS:2860-1964 |
|
|
Specific gravity |
IS:2860-1964 |
|
|
Sodium chloride |
IS:2860-1964 |
|
|
Total ash |
IS:13846-1993 |
|
|
Acid insoluble ash |
IS:13846-1993 |
|
|
Ca, Pb, Cu, Zn, Sn, |
IS: 2860-1964 |
|
Saffron |
Moisture |
IS:5453-1996 |
|
|
Volatile matter |
IS:5453-1996 |
|
|
Total ash |
IS:5453-1996 |
|
|
Acid insoluble ash |
IS:5453-1996 |
|
|
Solubility in cold water |
IS:5453-1996 |
|
|
Bitterness |
IS:1797-1985 |
|
|
Coloring strength |
IS:5453-1996 |
|
|
Total nitrogen |
IS: 5194-1996 |
|
|
Crude fibre |
IS:5194-1969 |
|
|
Coloring matter |
IS:1797-1985 |
|
Jams, Jellies |
Arsenic (as As) |
IS: 2860 –1964 /IS: 5861-1993 |
|
and Marmalades |
Lead (as Pb) |
IS: 2860 –1964 /IS: 5861-1993 |
|
(IS: 5861-1993) |
Copper (as Cu) |
IS: 2860 –1964 /IS: 5861-1993 |
|
|
Zinc (as Zn) |
IS: 2860 –1964 /IS: 5861-1993 |
|
|
Tin (as Sn) |
IS: 2860 –1964 /IS: 5861-1993 |
|
|
Total Soluble Solids |
IS: 5861:1993 |
|
|
Minimum Fill |
IS: 5861:1993 |
|
|
Colour |
IS: 5861:1993 |
|
Dyes in Spices & Condiments |
Sudan Dyes |
|
|
|
Sudan Dye-1 |
ASTA/ AOAC |
|
|
Sudan Dye-II |
ASTA/AOAC |
|
|
Sudan Dye-III |
ASTA/AOAC |
|
|
Sudan Dye-IV |
ASTA/AOAC |
|
|
Pectin |
IS: 5861:1993 |
|
|
Preservatives (as SO2) |
IS: 4624: 1968 (Appendix B) |
|
|
Preservatives (as Benzoic Acid) |
IS: 12014 (pt-1): 1986 |
|
|
Acidity |
IS: 5861:1993 |
|
|
|
|
|
|
|
|