trans fats
Food

How do trans fats get into your food?

Trans fats are a type of unsaturated fat, which can occur naturally or can be artificially produced. Naturally-occurring trans fats are produced in the gut of some animals such as cows and sheep and generally account for approximately 2-5% of fat content. The foods made from these animals including meat

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stability-testing
Pharma

Stability Testing Services

Stability of a pharmaceutical product means how long it can maintain its original form without any visible changes under the influence of various environmental factors like temperature, humidity, light. What Is Stability Testing? Stability testing is the statistical analysis of how long a pharmaceutical product can be stored without any

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Trans Fat Free
Food

Can you claim your product ‘Trans Fat Free’?

Trans fats are basically of two types, firstly those found naturally in dairy and meat products. Secondly, those that are industrially produced when liquid vegetable oils are partially hydrogenated by adding hydrogen atoms which turns them into semi-solid fats like vanaspati. Hydrogenated vegetable oils have a long shelf life so

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stability testing
Accreditations

Accelerated Stability Testing Lab

Stability of a product means how long that product can be kept under normal conditions without degradation. As time passes, visible changes may occur. The changes may be physical, chemical or microbiological. The composition of the product varies over a period of time. Stability of the product is affected by

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Stability Storage lab
Food

Stability Storage lab

Stability of food item means how long that item can be stored without visible changes or a change in its taste, flavor etc.. If a food item is kept under normal conditions, visible changes may occur. The changes may be physical or chemical. These deteriorative changes are mainly occurred due to

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Milk Testing
Milk Testing

Milk Testing-For Stability Check

Milk is a perishable item. When raw milk is kept for a long time at room temperature, visible changes occur. It gets easily spoiled at room temperature. The taste and quality of milk may deteriorate over time. Hence aspects of milk such as the shelf life, quality etc. must be

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amino-acid
Food

Amino Acid Analysis Now Available at Auriga Research Bangalore Lab

With the aim of focusing on specific client requirements, Auriga Research Bangalore has added amino acid analysis to its services. Auriga’s amino acid analysis facility will serve the Food and Pharmaceutical Industry in the region. Auriga already offers a comprehensive portfolio of analytical methods and the addition of amino acid

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Corporate Canteen
Food

Food Safety in the Corporate Canteen

Corporate cafeterias and canteens are either run by the corporate or are outsourced to a Food Business Operator (FBO). Since the food is prepared and cooked in bulk, extra caution is required to keep the food safe from contamination because any contamination could affect a large number of corporate employees.

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Food in your hostel mess
Food

Food in your hostel mess: Is it a mess?

It is not uncommon to find hostel inmates complaining or even protesting about the poor quality of food served in the hotel mess. This is because in most hostels food is supplied by private contractors who are selected on the basis of the lowest charges rather than food quality. It

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Testing
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