Stability of a product means how long that product can be kept under normal conditions without degradation. As the time passes, visible changes may occur. The changes may be physical, chemical or microbiological. The composition of the product varies over a period of time. Stability of product is affected by various environmental factors. Stability of […]
Stability Storage lab
Stability of food item means how long that item can be stored without visible changes or a change in its taste, flavor etc.. If a food item is kept under normal conditions, visible changes may occur. The changes may be physical or chemical. These deteriorative changes are mainly occurred due to the changes of its composition. Maintaining the […]
Milk Testing-For Stability Check
Milk is a perishable item. When raw milk is kept for a long time at room temperature visible changes are occurring. It gets spoiled easily at room temperature. The taste and quality of milk may be deteriorated over time. The shelf life of milk means time for which milk can be kept without spoilage. For […]
Amino Acid Analysis Now Available at Auriga Research Bangalore Lab
With the aim of focusing on specific client requirements, Auriga Research Bangalore has added amino acid analysis to its services. Auriga’s amino acid analysis facility will serve the Food and Pharmaceutical Industry in the region. Auriga already offers a comprehensive portfolio of analytical methods and the addition of amino acid analysis will add strength to […]
Increase customer loyalty by getting your food tested at a Food Lab
As a restaurateur/caterer/hotelier, you must be aware that food quality is one of the most important factors that increase customer loyalty. But how do you know you are providing quality food? You provide quality food when you buy raw materials and ingredients from licensed vendors ensure that your milk and dairy supplies come from licensed […]
Food Safety in the School Canteen
The FSSAI states that the dreams and aspirations of a nation are reflected in its children. Therefore it becomes the duty of all schools to ensure that the children’s eating habits are nurtured in a way that enhances their health. Schools should adopt a food safety programme that keeps children free from health hazards and […]
Food Safety in the Corporate Canteen
Corporate cafeterias and canteens are either run by the corporate or are outsourced to a Food Business Operator (FBO). Since the food is prepared and cooked in bulk, extra caution is required to keep the food safe from contamination because any contamination could affect a large number of corporate employees. It is important for the […]
Food testing laboratories – Keeping you safe and healthy
Food safety has become an important public health issue and food testing laboratories play an important role in keeping you safe from health hazards. In recent years both intentional and unintentional adulteration has become high-tech and state-of-the-art testing laboratories can help to detect these adulterants. Therefore one of the functions of the food testing laboratories […]
Food in your hostel mess: Is it a mess?
It is not uncommon to find hostel inmates complaining or even protesting about the poor quality of food served in the hotel mess. This is because in most hostels food is supplied by private contractors who are selected on the basis of the lowest charges rather than food quality. It is possible the contractors do […]
Advanced Polarimeter installed in Baddi Laboratory
Optical activity is an important parameter to specify the purity of mixtures composed of optically active isomers. Mirror image isomers can exhibit different pharmacological effects and toxicities in addition to their ability to rotate the plane of polarized light either in clockwise or anticlockwise direction. A mixture of isomers in equal proportion does not rotate […]