Auriga Research is a leading multidisciplinary contract research organization and testing lab in India. Established in the year 1990 having over two decades of experience in several testing services. Read more
Arbro’s Analytical Division is delighted to announce its recent approval from the Bureau of Indian Standards (BIS) dated 31.01.2023 as referenced LRMD/LRS/OSL(8116816) for undertaking testing of reverse osmosis …
Auriga Research offers a comprehensive range of radioactivity testing services. Our services are designed to ensure the safety of water, food, and environmental samples by detecting the presence of radioactive materials like uranium, strontium, …
Benzene testing is an important process to ensure the safety of the products. Benzene is a toxic substance that can be present as an impurity in certain pharmaceutical products, such as solvents, reagents,….
Our endeavor is to spread our wings far beyond India and become a global group, operating in many countries.
We Ensure The Quality of Your Pharmaceutical Food & Beverage Nutra & Herbal Personal Care Medical Device Home Care Products Largest Indian Testing, Inspection and Contract Research Organization With Pan India Footprint Enquire Now Learn More Quality is the key Helping you build a trusted brand Quality Accredited testing services in compliance to global standards Timely Providing
Have you heard of natural trans fats in Milk? Before we tell you about this let us first discuss trans fats. Trans fats are partially hydrogenated meaning that they have one or more double bonds in the trans configuration. These trans fats impart solidity to margarine and plasticity to shortenings.
Stability of a pharmaceutical product means how long it can maintain its original form without any visible changes under the influence of various environmental factors like temperature, humidity, light. What Is Stability Testing? Stability testing is the statistical analysis of how long a pharmaceutical product can be stored without any
Trans fats are basically of two types, firstly those found naturally in dairy and meat products. Secondly, those that are industrially produced when liquid vegetable oils are partially hydrogenated by adding hydrogen atoms which turns them into semi-solid fats like vanaspati. Hydrogenated vegetable oils have a long shelf life so
Stability of a product means how long that product can be kept under normal conditions without degradation. As time passes, visible changes may occur. The changes may be physical, chemical or microbiological. The composition of the product varies over a period of time. Stability of the product is affected by
Milk is a perishable item. When raw milk is kept for a long time at room temperature, visible changes occur. It gets easily spoiled at room temperature. The taste and quality of milk may deteriorate over time. Hence aspects of milk such as the shelf life, quality etc. must be
Trans-fats are of two types, one is the essential fatty acids that are required for body functions like metabolism. The other types are the not so friendly trans-fats that can ruin your heart health if not controlled. Most health-conscious consumers make a studied choice to avoid foods that contain or
Packaged drinking water comes under the category of “food”. It is essentially potable water which has been processed in a water processing & packaging drinking water plant. Packaged drinking water is nowadays purified by reverse osmosis coupled with UV irradiation to meet the prescribed standards and packed before distribution. It
Dietary Supplements are nutrients like minerals, vitamins, proteins, herbs, amino acids etc, which are taken orally to make up for deficiencies in the body and add nutritional value to a diet. A food product which contains a dietary ingredient is called a dietary supplement. Internationally the way consumers differentiate a
