Search Results for: shelf life – Page 4

Extractable and Leachable study

Extractable and Leachable study The harmful leachable impurities which migrate from the pharmaceutical container closure systems,medical device packaging and process equipment can pose risk to health and hamper the quality of pharmaceutical products. Our Extractable and Leachable (E&L) studies with all the essential facilities is indispensable for your pharmaceutical business.

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trans fats
Food

How do trans fats get into your food?

Trans fats are a type of unsaturated fat, which can occur naturally or can be artificially produced. Naturally-occurring trans fats are produced in the gut of some animals such as cows and sheep and generally account for approximately 2-5% of fat content. The foods made from these animals including meat

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Food Testing & Analysis - Formaldehyde

Formaldehyde Testing & Analysis

Formaldehyde is a colorless, flammable, strong-smelling chemical. It occurs naturally in the environment and is produced in small amounts by most living organisms as part of normal metabolic processes. Several government agencies have classified formaldehyde as a known human carcinogen. As per the Food Safety and Standards Authority of India

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Testing
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