Material of Test | Tests Performed | Test Method |
Condensed Milk, / | 1] Bacterial Count | IS: 5402 2002 |
Partly Skimmed / | 2] Coliform Count | IS: 5401 (P-I) 2002 |
Skimmed Condensed Milk. | 3] Yeast & Mould Count | IS: 5403 1999, Reaf 2005 |
IS: 1166-1986 | 1] Bacterial Count | IS: 5402- 2002 |
| 2] Coliform Count | IS: 5401 (P-I) 2002 |
| 3] Yeast & Mould Count | IS: 5403 1999, Reaf 2005 |
| 4] aureus(Coagulase positive)Staphylococcus | IS:5887-(Pt-2) 1976 Reaf 2005 & IS:5887-(Pt-8) 2002 |
| 5] E. coli | IS:5887-(Pt-I)-1976 Reaf 2005 |
| 6] Salmonella | IS:5887-(Pt-III) 1999 Reaf 2005 |
| 7] Shigella | IS:5887-(Pt-7)-1999 Reaf 2005 |
| 8] Listeria monocytogenes | IS: 14988 (Pt-1 &2)-2001/2002 |
| 9] Anaerobic spore count | IS: 5887 (Pt-4)-1976 |
| 1] Incubation Test | IS: 2860 1964, Reaf 2001 |
Cream Sterilized |
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IS: 4884-1968 | 1]E. Coli | IS:5887-(Pt-I)-1976 Reaf 2005 |
Dairy whitener | 2] Coliform Count | IS: 5401 (P-I) 2002 |
IS: 12299-1998, Reaf 2003 | 3] Staphylococcus aureus (Coagulase Positive) | IS:5887-(Pt-2) 1976 Reaf 2005 & IS:5887-(Pt-8) 2002 |
| 4] Total Plate Count | IS: 5402-2002 |
| 5] Salmonella | IS:5887-(Pt-III)-1999, Reaf 2005 |
| 6] Shigella | IS:5887-(Pt-7)-1999, Reaf 2005 |
| 7] Yeast and mould count | IS: 5403 -1999, Reaf 2005 |
| 8] Anaerobic spore count | IS: 5887 (Pt-4)-1976, Reaf 2005 |
| 9] Listeria monocytogenes | IS: 14988 (Pt-1) 2001& (Pt-2)-2002 |
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