Dairy Products

 

 

 Material of Test

Tests Performed

Test Method

Condensed Milk, /

1] Bacterial Count

IS: 5402 2002

Partly Skimmed /

2] Coliform Count

IS: 5401 (P-I) 2002

Skimmed Condensed Milk.

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

IS: 1166-1986

1] Bacterial Count

IS: 5402- 2002

 

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] aureus(Coagulase positive)Staphylococcus

IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

 

5] E. coli

IS:5887-(Pt-I)-1976 Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III) 1999 Reaf 2005

 

7] Shigella

IS:5887-(Pt-7)-1999 Reaf 2005

 

8] Listeria monocytogenes

IS: 14988 (Pt-1 &2)-2001/2002

 

9] Anaerobic spore count

IS: 5887 (Pt-4)-1976

 

1] Incubation Test

IS: 2860 1964, Reaf 2001

Cream Sterilized

 

 

IS: 4884-1968

1]E. Coli

IS:5887-(Pt-I)-1976 Reaf 2005

Dairy whitener

2] Coliform Count

IS: 5401 (P-I) 2002

IS: 12299-1998, Reaf 2003

3] Staphylococcus aureus (Coagulase Positive)

IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

 

4] Total Plate Count

IS: 5402-2002

 

5] Salmonella

IS:5887-(Pt-III)-1999, Reaf 2005

 

6] Shigella

IS:5887-(Pt-7)-1999, Reaf 2005

 

7] Yeast and mould count

IS: 5403 -1999, Reaf 2005

 

8] Anaerobic spore   count

IS: 5887 (Pt-4)-1976, Reaf 2005

 

9] Listeria monocytogenes

IS: 14988 (Pt-1) 2001& (Pt-2)-2002

 

 

 

 

 

  

 

 

 

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