|
Material of Test |
Tests Performed |
Test Method |
|
Condensed Milk, / |
1] Bacterial Count |
IS: 5402 2002 |
|
Partly Skimmed / |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
Skimmed Condensed Milk. |
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
IS: 1166-1986 |
1] Bacterial Count |
IS: 5402- 2002 |
|
|
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] aureus(Coagulase positive)Staphylococcus |
IS:5887-(Pt-2) 1976 Reaf 2005 & IS:5887-(Pt-8) 2002 |
|
|
5] E. coli |
IS:5887-(Pt-I)-1976 Reaf 2005 |
|
|
6] Salmonella |
IS:5887-(Pt-III) 1999 Reaf 2005 |
|
|
7] Shigella |
IS:5887-(Pt-7)-1999 Reaf 2005 |
|
|
8] Listeria monocytogenes |
IS: 14988 (Pt-1 &2)-2001/2002 |
|
|
9] Anaerobic spore count |
IS: 5887 (Pt-4)-1976 |
|
|
1] Incubation Test |
IS: 2860 1964, Reaf 2001 |
|
Cream Sterilized |
|
|
|
IS: 4884-1968 |
1]E. Coli |
IS:5887-(Pt-I)-1976 Reaf 2005 |
|
Dairy whitener |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
IS: 12299-1998, Reaf 2003 |
3] Staphylococcus aureus (Coagulase Positive) |
IS:5887-(Pt-2) 1976 Reaf 2005 & IS:5887-(Pt-8) 2002 |
|
|
4] Total Plate Count |
IS: 5402-2002 |
|
|
5] Salmonella |
IS:5887-(Pt-III)-1999, Reaf 2005 |
|
|
6] Shigella |
IS:5887-(Pt-7)-1999, Reaf 2005 |
|
|
7] Yeast and mould count |
IS: 5403 -1999, Reaf 2005 |
|
|
8] Anaerobic spore count |
IS: 5887 (Pt-4)-1976, Reaf 2005 |
|
|
9] Listeria monocytogenes |
IS: 14988 (Pt-1) 2001& (Pt-2)-2002 |
|
|
|
|