Dairy Products

 

 

 Material of Test

Tests Performed

Test Method

Condensed Milk, /

1] Bacterial Count

IS: 5402 2002

Partly Skimmed /

2] Coliform Count

IS: 5401 (P-I) 2002

Skimmed Condensed Milk.

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

IS: 1166-1986

1] Bacterial Count

IS: 5402- 2002

 

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] aureus(Coagulase positive)Staphylococcus

IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

 

5] E. coli

IS:5887-(Pt-I)-1976 Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III) 1999 Reaf 2005

 

7] Shigella

IS:5887-(Pt-7)-1999 Reaf 2005

 

8] Listeria monocytogenes

IS: 14988 (Pt-1 &2)-2001/2002

 

9] Anaerobic spore count

IS: 5887 (Pt-4)-1976

 

1] Incubation Test

IS: 2860 1964, Reaf 2001

Cream Sterilized

 

 

IS: 4884-1968

1]E. Coli

IS:5887-(Pt-I)-1976 Reaf 2005

Dairy whitener

2] Coliform Count

IS: 5401 (P-I) 2002

IS: 12299-1998, Reaf 2003

3] Staphylococcus aureus (Coagulase Positive)

IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

 

4] Total Plate Count

IS: 5402-2002

 

5] Salmonella

IS:5887-(Pt-III)-1999, Reaf 2005

 

6] Shigella

IS:5887-(Pt-7)-1999, Reaf 2005

 

7] Yeast and mould count

IS: 5403 -1999, Reaf 2005

 

8] Anaerobic spore   count

IS: 5887 (Pt-4)-1976, Reaf 2005

 

9] Listeria monocytogenes

IS: 14988 (Pt-1) 2001& (Pt-2)-2002

 

 

 

 

 

  

 

 

 

Quick Query

Once you fill out this form, you will:

1. Get an email or phone from our team to understand your exact requirement.
2. After that, a quotation catering to your requirement will be sent to your mail.
3. Once you approve the quotation, you can send us the sample for testing and we would provide you with the test report.

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