Paneer & Casein Edible

Paneer
Paneer

Material of Test

Tests Performed

Test Method

Paneer

1] Bacterial Count

IS: 5402 2002

IS: 10484-1983, Reaf. 1999

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 -1999, Reaf 2005

 

4] Staphylococcus

IS: 5887-(Pt-2) 1976 Reaf 2005  & IS: 5887-(Pt-8) 2002

 

aureus (Coagulase Positive)

IS:5887-(Pt-I)-1976, Reaf 2005

 

5] E. coli

IS:5887-(Pt-III)-1999, Reaf 2005

 

6] Salmonella

IS:5887-(Pt-7)-1999, Reaf 2005

 

7] Shigella

IS: 14988 (Pt-1 &2)-2001/2002

 

8] Listeria monocytogens

IS: 5887 (Pt-4)-1976, Reaf 2005

 

9] Anaerobic spore count

 

Sweetened Condensed Milk UHT

1] Bacterial Spores

IS: 5402 2002

(IS: 12176- 1987)

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 -1999, Reaf 2005

 

4] Staphylococcus aureus (Coagulase Positive)

IS: 5887-(Pt-2) 1976 Reaf 2005  & IS: 5887-(Pt-8) 2002

 

5] E. coli

IS:5887-(Pt-I)-1976, Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III)-1999, Reaf 2005

 

7] Shigella

IS:5887-(Pt-7)-1999, Reaf 2005

 

8] Listeria monocytogenes

IS: 14988 (Pt-1 & 2)-2001/2002

 

9] Anaerobic spore count

IS: 5887 (Pt-4)-1976, Reaf 2005

Casein Edible

1] Bacterial Count

IS: 5402 2002

IS: 1167-1995

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 -1999, Reaf 2005

 

4] Staphylococcus

IS: 5887-(Pt-2) 1976 Reaf 2005  & IS: 5887-(Pt-8) 2002

 

aureus (Coagulase Positive)

 

 

5] E. coli

IS:5887-(Pt-I)-1976, Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III)-1999, Reaf 2005

 

 7] Shigella

IS:5887-(Pt-7)-1999, Reaf 2005

 

 8] Listeria monocytogenes

IS: 14988 (Pt-1 &2)-2001/2002

 

 9] Anaerobic spore count

IS: 5887 (Pt-4)-1976, Reaf 2005

 

 

 

 

 

 

 

 

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