Fruit Products

 

Fruit Products
Fruit Products

 

Material of Test

Tests Performed

Test Method

Jam, Jellies, Marmalades

1] Mould count

IS: 5861 -1993 Reaf 2005

 IS: 5861-1993, Reaf. 2003

2] Yeast & spores

AOAC-955.47

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887-(PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

 

8] Vibrio cholerae

IS 5887-(Pt-5)- 1976, Reaf 2005

 

9] Total plate count

IS: 5402-2002

Apple Juice/ Orange Juice

1] Incubation Test (Microbial)

IS: 2860 1964, Reaf. 2001

 IS: 7732-2003

 

 

 IS:5800-2003

 

 

Fruit Squash

1] Incubation Test (Microbial)

IS: 2860 1964, Reaf. 2001

IS: 4936-1968, Reaf. 2001

 2] Yeast & spores

 IS: 5861 1993

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887-(PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

 

8] Vibrio cholerae

IS: 5887-(Pt-5)- 1976, Reaf 2005

 

9] Total plate count

IS: 5402-2002

Mango Juice

1] Incubation Test (Microbial)

IS: 2860 1964, Reaf. 2001

IS: 8713-2003

2] Yeast & mould count

IS: 5861-1993

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887 (PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-3)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005

 

8] Vibrio cholera

IS: 5887 (Pt-5) 1976, Reaf 2005

 

9] Total plate count

IS: 5402 2002

 

 

 

 

 

 

 

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