Glucose Products

 

 

Material of Test

Tests Performed

Test Method

Garlic Dehydrated

1] Mould Count

IS: 5403-1999, Reaf 2005

IS: 5452-1994, Reaf 2001

 

 

Gelatin Food Grade IS: 5719-2005

1] Total Bacterial Count

IS: 5402-2002

 

2] E. Coli

IS: 5887-(Pt-I)-1976, Reaf 2005

Glucose Syrup Dried,

1] Mould Count

IS: 5403-1999, Reaf 2005

IS: 8847-1978, Reaf 1999

 

 

Glucose Liquid

1] Mould Count

IS: 5403-1999, Reaf 2005

IS: 873-1974, Reaf 2001

 

 

Malt Extract IS: 2404-1993, Reaf 2005

1] Total Bacterial Count

IS: 5402-2002

 

2] Coliform Count

IS: 5401-2002

 

3] Yeast & Mould Count

IS: 5403-1999, Reaf 2005

Maize Starch Edible IS: 1005-1992 Reaf 1997

1] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

Rasogolla Canned IS:4079-1967, Reaf 2000

1] Bacterial Count  

IS: 5402-2002

 

2] Coliform Count

IS: 5401-2002

Sugar Refined for Food Preservatio

1] Total Bacterial Count

IS: 5402-2002

 IS: 1151-2003

2] Yeast & Mould Count

IS: 5403-1999, Reaf 2005

Synthetic Syrup

1] Total Microbial Count

IS: 5402-2002

IS: 4935-1968, Reaf 2001

2] Coliform Count

IS: 5401-2002

 

3] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

Tobacco Chewing

1] Mould, Visible

IS: 5403-1999, Reaf 2005

IS: 2344- 1994, Reaf 2004

 

 

Tobacco Minced

1] Mould, Visible

IS: 5403-1999, Reaf 2005

IS: 3041- 1994, Reaf 2004

 

 

Spices & Condiments

1] Coliform Count

IS: 5401(Part-I): 2002

(As per ASTA /BAM

2] Yeast & Mould Count

IS: 5403-1999, Reaf 2005

 

3] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

 

4] Salmonella

IS: 5887 (P-3) 1999, Reaf 2005

UV based Water Filters / Water Purifier Filter

Microbiological Test for U.V. Water Purifier (Percent disinfection)

IS: 14724-1999

 

 

 

 

 

 

 

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