Food
Food in your hostel mess: Is it a mess?
It is not uncommon to find hostel inmates complaining or even protesting about the poor quality of food served in the hotel mess. This is
Testing-Lab Team
It is not uncommon to find hostel inmates complaining or even protesting about the poor quality of food served in the hotel mess. This is
Why people never return to the restaurant, let’s find out! When customers repeat a visit to a restaurant it means that they have found your
Texture analysis plays a very important role in sensory evaluation and development of a new food product. It the property of food which is associated
Edit: Our approval has been further extended until July 2015 – The new certificates and announcement are available here. We are pleased to share that
With growing global regulations and control on the production and sale of food products containing Genetically Modified Organisms, there is a need for validated and reliable
*Image courtesy the Times of India A recent study conducted by Arbro Analytical Division and Consumer Voice has been featured in the Times of India,
We have recently conducted a survey on the levels of pesticides found in fruits sold in major metros of India. The survey was conducted by
Meat species identification method has been developed by Arbro to support food labeling legislation. Meat species identification is a common requirement for regulatory enforcement. In the
Our lab recently participated in an international proficiency testing programme number 02142 conducted by FAPAS®; The Food and Environment Research Agency; Sand Hutton, York, UK, YO41 1LZ.
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