Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine
Monosodium glutamate (MSG) is the sodium salt of glutamic acid. This is a non-essential amino acid that is widely available in nature. Vegetables like tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables
World Health Organization estimates that 600 million people worldwide suffer from consumption of contaminated food, of which 420,000 die. This includes approximately 125,000 children in
Auriga Research – Baddi, Himachal Pradesh, and Auriga Research – Bengaluru, Karnataka have been granted recognition and validation from FSSAI as food testing laboratories. The
Labeling violations are the easiest to catch for any food regulator as there is no testing or special investigation required, the product label itself serves
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