Tag: NABL accredited and FSSAI approved laboratories

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Natural & Artificial Flavours – What Do the FSSAI Regulations Say?

Flavours can be either natural or artificial. Natural and artificial flavours enhance the taste of the food to make it more appetizing. Flavoring Agents: These include flavoring substances/ extracts/preparations, which give the food its taste or odor or both. Flavoring agents are of three types. Natural Flavours and Natural Flavouring

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