Heavy Metals in Food Testing Lab Delhi, Bangalore India

Heavy Metals in Food
Food Testing Lab for Heavy Metals in Food

Our food testing lab carries out tests for heavy metals in a variety of food products for compliance with the requirements laid down by FSSAI under the, Food Safety and Standards Act.for the Indian market and by USFDA, EU and many other importing countries.

Our lab is accredited by NABL and approved by EIC, BIS and authorized by Food Safet and Standards Authority of India (FSSAI) for the tensing of heavy metals in food samples.

Some of the common metals tested in our food testing lab are –

  • Lead
  • Mercury
  • Methyl mercury
  • Arsenic
  • Cadmium
  • Chromium and Chromium 6
  • Tin
  • Copper
  • Zinc
  • Nicke
  • Selenium l

Heavy Metals are natural part of the environmental and they easily find way in to our water, food and environment. Regardless of how they enter the food cycle, they disturb the normal functioning of the body metabolism and can accumulate in the body causing severe toxicity.

To protect the consumers regulatory bodies across the world have established regulations with stringent limits on the permitted levels of heavy metals in different food products.

This makes it important for food industry to ensure that their products are free from these toxic elements by regularly testing  their ingredients and products for compliance with the regulatory requirements.

We routinely conduct testing for heavy metals in various food samples like honey, milk, cheese, namkeen, snacks, cooked foods, dietary supplements, alcoholic beverages, juices and drinks and many more

Our food testing labs are equipped with the latest equipment like Inductively Coupled Plasma Mass Spectrometer (ICP MS), Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES) and Atomic Absorption Spectrometer (AAS) for testing heavy metals in food ingredients and products.

Please feel free to contact us using the contact form or call us now on +91-11-45754575 and we will be happy to provide you a proposal for testing heavy metals in your food product or food ingredient samples.

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