ARBRO Pharmaceuticals Ltd recently participated in the Quality in Food Chemistry PT Scheme (FC4083) organised by LGC Limited which is a UK based, international life sciences measurement and testing company. We are happy to report that our PT results were declared as satisfactory which is how the result is declared if proved correct. A number […]
Why you should go for the stability testing of your product?
Stability of a pharmaceutical product means how long it can maintain its original form without any visible changes under the influence various environmental factors like temperature, humidity, light. The physical, chemical and microbial properties of a pharmaceutical product may change under extreme storage conditions. That’s why; the shelf-life of a product has been studied during the stability […]
Amino acid analysis by post-column derivatization
The analysis of amino acids is performed for the accurate characterization of proteins and peptides. It also helps in the quantification of free amino acids present in the food samples. Analysis of amino acid was done for the first time by Moore and Stein in 1963. This analysis was performed by using ion-exchange chromatography (IEC) […]
Can you claim your product ‘Trans Fat Free’?
Trans fats are basically of two types, firstly those found naturally in dairy and meat products. Secondly those that are industrially produced when liquid vegetable oils are partially hydrogenated by adding hydrogen atoms which turns them into semi-solid fats like vanaspati. Hydrogenated vegetable oils have a long shelf life so they are extensively used in […]
ARBRO Lab offers Kjeldahl Apparatus
Proteins are an important constituent of foods and a major source of energy. They contain essential amino-acids like lysine, methionine, etc. There are many different types of proteins which are distinguished by type, number and sequence of amino acids that make up the polypeptide backbone. Proteins also have different molecular structures, nutritional attributes and physiochemical […]
Accelerated Stability Testing Lab
Stability of a product means how long that product can be kept under normal conditions without degradation. As the time passes, visible changes may occur. The changes may be physical, chemical or microbiological. The composition of the product varies over a period of time. Stability of product is affected by various environmental factors. Stability of […]
Stability Storage lab
Stability of food item means how long that item can be stored without visible changes or a change in its taste, flavour etc.. If a food item is kept under normal conditions, visible changes may occur. The changes may be physical or chemical. These deteriorative changes are mainly occurred due to the changes of its composition. Maintaining the […]
Milk Testing-For Stability Check
Milk is a perishable item. When raw milk is kept for a long time at room temperature visible changes are occurred. It gets spoiled easily at room temperature. The taste and quality of milk may be deteriorated over time. Shelf life of milk means time for which milk can be kept without spoilage. For Dairy […]
Amino Acid Analysis Now Available at Auriga Research Bangalore Lab
With the aim of focusing on specific client requirements Auriga Research Bangalore has added amino acid analysis to its services. Auriga’s amino acid analysis facility will serve the Food and Pharmaceutical Industry in the region. Auriga already offers a comprehensive portfolio of analytical methods and the addition of amino acid analysis will add strength to […]
Increase customer loyalty by getting your food tested at a Food Lab
As a restaurateur/caterer/hotelier you must be aware that food quality is one of the most important factors that increase customer loyalty. But how do you know you are providing quality food? You provide quality food when you buy raw materials and ingredients from licensed vendors ensure that your milk and dairy supplies come from licensed […]