Milk Testing Lab in Delhi, Bangalore India

 

Milk Testing
Milk Testing

 

Material Test

 

 

Tests Performe

 

Test Method

 

Milk Powder,  

Moisture/ Water

IS:1165-1992/ IS:13334-1998

 

Total solids

 

 

Acidity

 

 

Fat

 

 

Protein

 

Fresh Milk

Total solids

IS: 13688-1999

 

Total fat

 

 

Solids not fat

 

 

Protein

 

 

Sugars

 

   Pure (Deshi) Ghee

Loss on Drying

IS: 13689-1992

 

Acidity/F.F.A.

 

 

BR Value

 

 

RM Value

 

 

Polenske Value

 

 

B.T. Test

 

Butter Pasteurised

Loss on drying

IS: 13690-1992

 

Fat

 

 

Acidity

 

 

Curd

 

 

Salt

 

 

Colouring matter

 

 

 

 

 

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