Flavours can be either natural or artificial. Natural and artificial flavours enhance the taste of the food to make it more appetizing. Flavoring Agents: These
MSG or monosodium glutamate is one of the most common yet most controversial ingredients added to foods during processing to improve the final product’s taste
Despite being an essential part of the food, most people do not know about micronutrients in food. It’s important to expand our knowledge and learn
Table of Contents World Health Organization estimates that 600 million people worldwide suffer from consumption of contaminated food, of which 420,000 die. This includes approximately
A long term discussion exists on the topic of butter vs. margarine. That is why when you search this term on the internet, you can
Ghee, also called clarified butter, originated in India and has been in use since antiquity in food recipes, Ayurvedic medicine, and religious rituals. The market size of
What is AOAC? The AOAC, currently known as AOAC INTERNATIONAL since 1991, was founded way back in 1884 as the Association of Official Agricultural Chemists
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