Foods & Agricultural Products

 

Foods & Agricultural
Foods & Agricultural

 

Material Test

 

 

Tests Performe

 

Test Method

 

Alcoholic drinks

Alcohol content

IS:3752-1988

and beverages

Methanol content

IS:3865-2001

(Whiskey, Rum, Gin, Beer, Vodka,  etc)

Ash content

IS:3752-1988

 

Esters

IS:3752-1988

 

Higher alcohols

IS:3752-1988

 

Aldehydes

IS:3752-1988

 

Furfural

IS:3752-1988

 

Copper

APHA3030D, 3030J:1992

 

Iron

APHA3030D, 3030J: 1992

 

Arsenic

IS:11124:81

 

Lead

APHA3030D, 3030J: 1992/

 

Colour

IS 12074:87

 

pH

IS: 3865-2001

(Non-alcoholic)

 

 

Carbonated and non Carbonated Beverages & concentrates (soft drinks, Fruit drinks concentrates)

Sugars

IS: 2346-1992

 

Carbon-dioxide

 

 

Saccharin

 

 

Colouring matter

 

 

Acidity

IS: 13844-2003

 

Soluble Solids

IS: 13815-1993

 

Lead

IS: 16854-1973/

 

 

APHA3030D 3030J:92

 

Copper

 

 

Iron

 

Animal Feeds,

Moisture

IS: 2052-1979/ IS: 7874-1975

Cattle Feed, Compounded

Acid insoluble ash

IS: 2052-1979/ IS: 7874-1975

Mineral mix,

Crude fat

IS: 2052-1979/ IS: 7874-1975

Poultry Feed,

Crude protein

IS: 2052-1979/ IS: 7874-1975

Mineral supplements etc.

Crude fibre

IS: 2052-1979/ IS: 7874-1975

 

Sodium chloride

IS: 2052-1979/ IS: 7874-1975

 

Calcium

IS: 2052-1979/ IS: 7874-1975

 

Phosphorus

IS: 2052-1979/ IS: 7874-1975

 

Urea nitrogen

IS 7874-1975

 

Total ash

IS 7874-1975

 

Iron

IS 7874-1975/APHA 3030D

 

Copper

IS 7874-1975/APHA 3030D

 

Manganese

IS 7874-1975 / APHA 3030D

 

Zinc

IS 7874-1975 / APHA 3030D

 

Extraneous matter

IS 7874-1975

Bakery and Confectionery Products

Moisture

IS:12711-1989 / IS:1011-2002

Biscuits

Crude fibre

IS:12711-1989/ IS:1483-1988

Chewing gum,

Protein

IS:6287-1971

Bubble gum, Hard-boiled confectionery,

Acid insoluble ash

IS:12711-1989/ IS:1011-2002

Toffees, Gum Base etc.)

Acidity of extracted

IS:1163-1992

 

pH

IS 12711-1989

 

Sucrose

IS: 1163-1992

 

Gum base

IS:12711-1989

 

Reducing Sugar

IS:1163-1992

 

Milk fat

IS:1163-1992

 

Cocoa solids

IS:1163-1992

 

Milk Solids

IS:1163-1992

 

Volume mass ratio

IS12711-1989, IS: 1483-1988

 

Solid contents

IS:1483-1988

 

 

 

 

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